Ski Bliss - about me
"He must be the sweetest, most devoted chalet boy ever" - Gemma Bowes - The Guardian - Dec '09
Hi, I'm Jamie, your chef, chauffeur and ski guide.
I'm very proud to welcome you.
I started Ski Bliss in 2008. After years and years working in ski chalets and really enjoying it, I realised I had grown to love skiing and love cooking, so I wanted to find a way to keep doing it.
Having skiied a few weeks on school trips as a child, I set off on my first winter season as a lowly chalet assistant in 2003. It was there I learnt my 
trade and fell in love with chalet holidays.
Since then I have worked in chalets and hotels all over the French Alps and in Switzerland and Canada. I took all this experience and set my mind to creating something to be proud of.
Ski Bliss aims to deliver tailor made quality holidays with a friendly welcoming atmosphere and an attention to detail. I believe that its the little things that make all the difference on holiday - private transfers, a choice of menu, free ski guiding, luxurious beds, and of course GREAT FOOD!