Great food is very important in any self-respecting ski holiday, and I take a huge amount of pride in the quality of your meals.
"The food was exceptional; delicious and varied. Jamie was a great host and chef ... We were absolutely delighted with our Ski Bliss experience" - The Wylie family - April 2010
As a chef, my menus are centred around the quality of the ingredients. There are occasions where a long and complicated cooking method can produce wonderful results; but I prefer the unfussy and uncomplicated. I take the best raw ingredients and complementary flavours to produce fresh and delicious meals.
Living in the mountains, my health is also important, and I know that Alpine food can often be overly rich and unhealthy, so I endeavour to always use organic local produce, with healthy cooking methods where possible, and have lots of experience catering for different diets, from Vegan to Gluten free.
The beauty of being a small company is that I can offer you such a high level of flexibility, and nowhere is this more evident than with the food. I take time to design a menu each winter that will be enjoyed across the board, but I will also speak personally to each group of guests, and can be flexible to anything you'd like to swap in or out.
Add to that a selection of complementary wines and beers, a beautiful setting, and some good company; and you have a real treat every night.
Have a look at this winter's menu to whet your appetite: