Sample Menu F - 4 courses
Night 1
Fresh Tapenade and Crudites
*
Chicken Caesar Salad
*
Veal Provencale
Garlic Sauce
Potato Fondant
Tomato Provencal and Baked Courgette
*
Banoffee Pie
Night 2
Pate toasts with fig chutney
*
Red Onion and Goats Cheese Tarte Tatin and Salad Leaves
*
Lemon and Thyme Butter Chicken Thigh
White Wine Jus
Crushed Potatoes
Roast Mixed Peppers and Brocolli
*
Roast Plum tart and Vanilla Ice Cream
Night 3
Crispy duck in lettuce
*
Mozarella, beetroot and tomato salad
*
Roast Seabass
Lime and Ginger Butter
White Rice
Hot Green Salad
*
Apple Tarte Tatin
Creme Anglaise
Night 4
Salmon and dill mini-fishcakes
*
Spinach and ricotta tart
*
Rack of Lamb
Mint and Onion Gravy
Tray Baked Potatos
Roast Carrot and Mange Tout
*
Dark Chocolate Baileys Cheesecake
Night 5
Mini Croque Monsieurs
*
Spiced Roast Pumpkin Soup
*
Beef Wellington
Roast Winter Veg
Beef Gravy
*
Rhubarb and Ginger Mousse and Compote
Night 6
Goats Cheese and Rosemary Crostini's
*
Chicken Liver Parfait and Apple Chutney
*
Caramelised Prok Chops
Somerset Apple Sauce
Butter and Mustard Mashed Potato
Red Cabbage and Roast Parsnips
*
Sticky Toffee pudding
Toffee Sauce
Creme Fraiche