Menu A - Breakfast
Continental breakfasts come as standard, and include:
Fresh bread and croissants,
Butter, jams and honey,
Local ham and cheese,
Selection of cereals (with real milk not UHT),
Tea and coffee.
And for those who like a cooked breakfast, you have porridge available
every day, and the following daily hot options:
- Poached egg with hollandaise sauce,
- Bacon and eggs,
- Cinnamon french toast,
- Grilled sausage and tomato,
- Spanish omlette,
- Scrambled egg and fried mushroom.