Sample Menu A
sample menu a
sample menu b
sample menu c
Night 1
Leek and Potato Soup with Fresh Crusty Bread
*
Lamb Shanks
Rosemary Gravy
Butter Mustard Mash
Honey Glazed Carrots and Green Beans
*
Banoffee Pie
Night 2
Smoked Mackerel Pate with Caramelized Beetroot and Apple Salsa
*
Tomato Basil and Mozarella stuffed Chicken
White Wine Jus
Crushed Potatoes
Roast Mixed Peppers and Brocolli
*
Strawberry and Mascarpone Tart
Night 3
Cauliflower and Blue Cheese Soup
*
Herb Crusted Salmon Filet
Lime and Ginger Butter
White Rice
Green Salad
*
Country Apple Crumble
English Custard
Night 4
Aravis Valley Salad
*
Beef Steak and Peppercorn Sauce
Potato Wedges
Sauteed onions and mushrooms
*
Lemon Cheesecake
Night 5
Tomato and Basil Soup
*
Savoyard Tartiflette
Mixed Leaf Salad
Homemade Mayonaise
*
Poire Belle Helene
Night 6
Goats Cheese Barquettes with
Red Onion Marmelade
*
Slow Roast
Loin of Pork
Somerset Apple Sauce
Roast Potatoes
Roast Winter Veg
*
Lemon Sabayon Tart
Creme Fraiche and Raspberry Coulis